The Tropic Food SMALL PLATES HOUSE SOURDOUGH $11.00 PUFFED SPICED BREAD $11.00 FRESHLY SHUCKED OYSTER (each) $5.00 KINGFISH TARTARE $16.00 TARAMASALATA $14.00 SALMON CAVIAR ON TOAST (each) $9.00 BABY CALAMARI $14.00 WHITE ANCHOVIES $12.00 GRILLED SWEET PEPPERS $14.00 BURRATA $14.00 OUR HONEY & GOATS CURD $14.00 PARMESAN & ZUCCHINI DIP $12.00 JAMON IBERICOP $20.00 FREE RANGE PIG BUN $12.00 Mains SEARED MARKET FISH Lemon & chorizo dressing $(MARKET PRICE) LOCAL MUD CRAB PASTA Garlic, chilli, shallots, roast tomatoes, herbs $(MARKET PRICE) OCEAN KING PRAWNS Herb butter, preserved lemon $35.00 AGED Parmesan SPAGHETTI Watercress & black pepper $26.00 ANGUS SIRLOIN Roast cherry tomatoes $34.00 PORK BELLY Raw and preserved vegetable slaw, apple sauce $34.00 WHOLE RAINBOW TROUT Carrot & almond tahini $54.00 FREE RANGE ROAST CHICKEN Grilled lemon & capers $28.00/52.00 DRY AGED RIB EYE (800G) Rolled in black pepper $105.00 BRAISED LAMB SHOULDER Mint Yoghurt $62.00 ✻ SIDES AND SALADS GREEN BEANS Lemon zest, extra virgin olive oil $12.00 ROAST CAULIFLOWER Creamy polenta, manchiego, $11.00 CHARRED BROCCOLINI Spiced sour cream, pomegranate $12.00 FRENCH FRIES Pavilion sauce $10.00 GREEN LEAVES Fresh herbs, mustard dressing $10.00 TOMATO & PEACH SALAD Ricotta, cucumber, dill dressing $14.00 ✻ Kids Menu BEEF BURGER Lettuce, Swiss cheese, tomato sauce, fries $10.00 MARGHERITA PIZZA Pomodoro, fior di latte $10.00 CRUMBED FISH FINGERS Tomato sauce, fries $10.00 FARFALLE BOLOGNESE $10.00 ICE CREAM SELECTION (per scoop) $4.00 ✻ Desserts Our menu is designed to be shared, family style. WARM CHOCOLATE TART $14.00Walnut, sour cream LIME & COCONUT $14.00Macadamia & fresh mint THE TROPIC BONBON $14.00White chocolate ganache, raspberry, nuts CHEESE BOARD $34.00House condiment *1% surcharge on all cards *15% surcharge on public holidays *No split bills
