FRESHLY SHUCKED OYSTERS (each)

Lemon, mignonette

HOUSE SOURDOUGH

Lemon butter v*

KINGFISH TARTARE

Citrus dressing, dill oil, finger lime

Parmesan & Zucchini Dip

Mint, pomegranate, spiced bread v*

WHITE ANCHOVIES

Extra virgin olive oil, lemon zest, chive

WHITE ASPARAGUS

Roast Hazelnut butter, orange and vanilla dressing v*

FIG SALAD

Fresh camel curd, green almonds, basil v*

BURRATA

Spicy pistachio puree, apricot , dill oil v*

BEEF TARTARE

Pickles, shallots, capers, egg yolk, potato crisps

WOOD FIRED PIG BUN

Preserved vegetables, fermented chilli sauce

SALMON CAVIAR ON TOAST

Salmon and feta spread, chive, lemon zest

SEARED MARKET FISH

Saffron Rice, Blanched Celery, Chorizo Dressing

LOCAL MUD CRAB PASTA

Garlic, chilli, shallots, roast tomatoes, herbs

WHOLE RAINBOW TROUT

Almond and carrot cream, tarragon, grilled lemon

OCEAN KING PRAWNS

Herb Butter, preserved fenel and lemon puree

FRICELLI PASTA

Asparagus, green sauce, feta, sour garlic v*

PORK BELLY

Raw and preserved vegetable slaw, apple sauce

ANGUS SIRLOIN

Ratatouille, roast tomatoes, eggplant, zucchini,onions

DRY AGED RIB EYE ON THE BONE (800g)

Rolled in black pepper, caramelised butter

GREENS

Lemon and feta butter, mint v*

ROASTED CAULIFLOWER

creamy polenta, manchego v*

SHOESTRING FRIES

Pavilion sauce v*

SUMMER SALAD

Tomato, cucumber, green olives, ricotta v*

*1% surcharge on all cards *15% surcharge on public holidays *No split bills