Food

The Tropic

Food

  • FRESHLY SHUCKED OYSTERS (each)

    Lemon, mignonette

    $5.00

  • HOUSE SOURDOUGH

    Finger lime skin butter

    $4.00

  • KINGFISH TARTARE

    Citrus dressing, dill oil, finger lime

    $22.00

  • Parmesan & Zucchini Dip

    Mint, pomegranate, spiced bread

    $16.00

  • WHITE ANCHOVIES

    Extra virgin olive oil, lemon zest, chive

    $18.00

  • WHITE ASPARAGUS

    Roast Hazelnut butter, orange and vanilla dressing

    $18.00

  • HEIRLOOM TOMATOES

    Fresh curd, green almonds, basil

    $22.00

  • BURRATA

    White peach, broad beans, mint oil

    $22.00

  • BEEF TARTARE

    Pickles, shallots, capers, egg yolk, potato crisps

    $22.00

  • WOOD FIRED PIG BUN

    Preserved vegetables, fermented chilli sauce

    $14.00

  • SEARED MARKET FISH

    Saffron Rice, Blanched Celery, Chorizo Dressing

    $(MARKET PRICE)

  • OCEAN KING PRAWNS

    Shellfish oil, Nutritional Yeast Dressing, basil

    $38.00

  • FRICELLI PASTA

    Asparagus, green sauce, feta, sour garlic

    $28.00

  • PORK BELLY

    Raw and preserved vegetable slaw, apple sauce

    $34.00

  • ANGUS SIRLOIN

    Ratatouille, roast tomatoes, eggplant, zucchini,onions

    $38.00

  • DRY AGED RIB EYE ON THE BONE (800g)

    Rolled in black pepper, caramelised butter

    $120.00

  • GREENS

    Lemon and feta butter, mint

    $14.00

  • ROASTED ROOT VEGETABLES

    Sour cream, lemon thyme

    $14.00

  • SHOESTRING FRIES

    Pavilion sauce

    $10.00

  • SPRING SALAD

    Tomato, cucumber, green olives, ricotta

    $18.00

  • *1% surcharge on all cards *15% surcharge on public holidays *No split bills

 

✻
VEGAN

VEGAN

  • HOUSE SOURDOUGH

    Lemon butter

    $04.00

  • GOATS CURD

    Raw cauli¬ower, mint, spiced bread

    $16.00

  • ROAST BEETROOT

    Walnut curd, pink grapefruit

    $16.00

  • BURRATA Roast

    capsicum, walnut, dill

    $20.00

  • WOOD FIRED VEGGIE CALZONE

    Preserved vegetables, gremolata

    $22.00

  • ZUCCHINI

    Quinoa, pumpkin, preserved chilli, mint

    $24.00

  • ROAST MUSHROOM

    Parsnips, parsley sauce, spiced hazelnut

    $26.00

  • SPAGHETTI

    Jerusalem artichokes, mushrooms, parlsey, garlic

    $28.00

  • WINTER LEAVES

    Cauli¬flower, raw corn, walnut, honey dressing

    $18.00

  • SHOESTRING FRIES

    Pavilion sauce

    $10.00

  • SESAME CHEESE

    Raw cauli¬ower, mint, spiced bread

    $16.00

  • *1% surcharge on all cards *15% surcharge on public holidays *No split bills

✻
Kids Menu

Kids

Menu

  • BEEF BURGER

    Lettuce, Swiss cheese, tomato sauce, fries

    $10.00

  • MARGHERITA PIZZA

    Pomodoro, fior di latte

    $10.00

  • CRUMBED FISH FINGERS

    Tomato sauce, fries

    $10.00

  • FARFALLE BOLOGNESE

    $10.00

  • ICE CREAM SELECTION (per scoop)

    $04.00
Sweet

Sweet

  • TROPIC BON BON

    Local honey, raspeberries, toasted nuts, double chocolate

    $12.00
  • New

    SMOKED GANACHE

    Pink grapefuit granita, blueberry, Almond crumble

    $12.00

  • WOOD FIRED PINEAPPLE

    Vanilla rice pudding, lemon thyme

    $12.00

  • CHEESE PLATE

    House condiments

    $34.00